Panchamrut Chutney
Ingredients •Dry coconut – 1 •Groundnut – 1 ½ cup •Chutney dalia – 1 ½ cup •Sesame seeds – 2 tbsp •Red chili powder – 4 tbsp •Coriander seeds – 1 tbsp •Cumin seeds – 2 tbsp ...
Dal Dhokadi
Ingredients • Toor dal- 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100 gms...
Green Chutney
Ingredients •Cilantro leaves – 1 cup. •Mint leaves – 1 tbsp. •Chutney dalia – 3 tbsp. •Groundnut – 2 tbsp. •Coconut, grated 2 tbsp. •Green chilies – 5. •Sugar – 2 tsp. •Salt – as required. •Pepper seeds – 2. •Lemon juice – 1. Preparation 1. Wash cilantro leaves and...
Sabudana vada
Ingredients • 1 C Sabudana (Sago or Tapioca) • 1 medium sized potato • 1/3 C peanuts/groundnuts • 2 green chilies, chopped • 3 Tbsp chopped fresh coriander leaves • ½ -¾ C buckwheat flour (or as needed) • 1 Tsp salt • Ghee for frying the vadas Preparation 1. Wash the sabudana with water. Pour water until it reaches the surface of sabudana. Leave for 5-6 hours. It would...
Tamarind Rice
Ingredients • Rice – 1 cup • Tamarind – little more than big lemon sized • Powdered asafetida – a pinch • Green chilies – 3 (long thin variety) • Red chilies – 4 • Salt – as required • Oil – 3 ½ tbsp • Roasted ground nuts – 1 tbsp (optional) Fry and Powder • Red chilies – 8 • Coriander seeds – 1 ½ tsp...