Frosty Mango Milk Shake
India is a paradise for mango lovers. During the growing season, dozens of varieties reach the marketplace –some fruits as large as footballs. One of the most loved and outstanding varieties, Alphonso, is nearly fiber-free, rose-pineapple-perfumed and a brilliant orange-red in color. It is an excellent choice for any fruit dessert or beverage that stands on its own. Though this shake is traditionally made with rich milk, it is...
Mango Fool
Ingredients • Cream (500 ml) – 2 cups • Pure vanilla extract (15 ml) – 1 tbsp • Honey (125 ml) – ½ cup • Mango pulp (250 ml) – 1 cup • Ripe mangos, peeled, pitted and diced – 2 • Fresh pineapple, diced (250 ml) – 1 cup Preparation 1. With a mixer or a grinder, whip the cream to stiff peaks with vanilla extract and honey. 2. Fold in mango pulp. 3. In a medium bowl, toss together diced mango and diced...
Yogurt Knots
Ingredients • 1 C whole wheat flour • 1 C all purpose flour • ¼ oz or 7 gm active dry yeast • 1 Tsp salt • 2/3 C yogurt • 1 Tbsp butter • ½ Tsp honey Preparation 1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeast. 2. In a saucepan, combine yogurt, butter and honey, heat until warm. Add to the dry ingredients. Beat well. Add the remaining flour to form a soft dough. 3. Turn onto a greased...
Two Tier Rosy sponge cake
Ingredients For the cake • Self raising flour.( already has baking powder in it)- 2 cup • Castor sugar- 1 cup • Eno- 1/2 tsp • Milk/water- 1 cup • Oil- 1/4 cup • Vanilla/ pineapple essence- 1 tsp • Yellow colour- 3-4 drops (optional) For Ricotta Cheese icing • Ricotta cheese- 2 cups • Vanilla extract- 1 tsp • Honey/maple syrup-...
Fresh mint Chutney
Fresh mint chutney, like coriander chutney, is refer5shingly sharp and bracing. Long recognized for its digestive properties, it is avery popular accompaniment to fried savories and highly spiced dishes. The overall character of the chutney depends on the type of mint you use, be it from the supermarket or freshly harvested from your herb garden. I have tested the recipe with numerous species and come up with different results....