Matki Ussal
Ingredients •Sprouted Matki……………………………½ katori •Tomato puree………………………………2 tbsp. •Oil …………………………………………….1 tsp. •Mustard...
Curried Greens and Eggplant
The “heat” in this sak should be noticeable. Fresh green chilies, though unpredictable in strength, are usually milder than dried red chilies. If you are very sensitive to chilies, try fresh Anaheims or yellow wax. To be authentic, this dish should be a bit hot and spicy. Bengalis sauté the greens quickly over high heat, allowing them to wilt, then soften, but still retain exuberant color and fresh flavor....
Succulent Gujarati Pumpkin
Ingredients • Oil or ghee – 2 tbsp • Fenugreek seeds – 1 tsp • Yellow asafetida powder – ½ tsp • Pumpkin, cut 1.75cm cubes – 1 kg • Water – 1 cup • Salt – 1½ tsp • Turmeric – ½ tsp • Red chili powder – ½ tsp • Coriander powder – 1 tsp...
Energetic Red
Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...
Garden cress chikki-Aliv Chikki
Ingredients •Garden cress seeds (roasted and crushed coarsely) – 50 gm •Jaggery – 100 gm •Dry coconut (Roasted) – 50 gm •Ghee – 2 Tbsp •Dry ginger (Soonth) powder – 2 Tsp •Shatavari and Ashwagandha powder – 2 Tsp •Cardamom and nutmeg powder – 2 Tsp •Poppy seeds (Khuskhus) powder – 2 Tsp Edible gum – 2 Tbsp •Almonds, Pista, Cashew...