Pumpkin Fudge
Ingredients • 3 C peeled and grated pumpkin • ½ C butter • 3 Tbsp cashews/almonds • 3 green cardamoms • ½ C milk powder • 1 C sugar • 2/3 C water Preparation 1. Combine the water and sugar in a saucepan. Bring to a boil and simmer and cook for 15 minutes until thickened. Keep the syrup warm. 2. In another heavy bottomed saucepan, slowly melt the butter over low heat. Add the...
Pala Kova
Ingredients • Whole milk – 3.79 liters • Sugar – 1 ½ cups Preparation 1. In a big sturdy pan, bring milk to a boil. 2. Keep it on medium high heat and boil milk for about 2 hours, stirring 3-4 times in between. 3. After the end of two hours, the milk will be reduced to half and it becomes thick and also turns it color from white to gandham (sandal wood) paste. 4. Add sugar to that thickened milk. 5....
Peanut Butter Fudge
Ingredients • Sugar – 625 ml • Milk – ¾ cup (185 ml) • Golden syrup or light corn syrup – 2 tbsp (40 ml) • Peanut butter – ½ cup (60 ml) • Vanilla essence – few drops Preparation 1. Grease a pan with butter of approximately 20 cm (8-inches) square. 2. Boil the milk, sugar, and syrup gently in a heavy saucepan, stirring continuously with a wooden spoon until...
Apple Rabdi
Ingredients • Apple – 3 • Whole milk – 2 liters • Sugar – ¾ cup • Almonds – 4 • Pistachios, unsalted – 4 • Saffron strands – ¼ tsp • Cardamom powder – ¼ tsp • Chopped fragrant red rose petals – 1 tsp Preparation 1. Crush almonds and pista coarsely, or cut into thin slivers. 2. Boil milk in a clean heavy pan. Simmer for...
Chipped Rice & Yogurt
Ingredients • 1 C chipped rice (thick poha) • 1½ C milk • 1 banana peeled and cut into pieces • 1 mango peeled and cut into pieces • ¼ Tsp cardamom powder • 2 Tbsp honey • ½ C sugar • 1 C yogurt • ¼ C golden raisins Preparation 1.Wash the poha in cold water and drain. Soak it in milk for 1 hour. 2.In a mixing bowl, combine the soaked poha and the remaining...