Shrikhand Popsicles
Shrikhand is a classic dessert of Western India. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. With this Popsicle recipe you can change the flavor to whatever you want (Mango or Strawberry for example). Ingredients • 4 cups of yogurt • ¾ cup of sugar as needed • Few strands of saffron • 1 tablespoon warm milk (instead of milk and saffron I just used a pinch of turmeric) • About ¼ teaspoon...
Malpua
Ingredients 500ml Milk 3 to 4 tbsp Plain flour 1/2 cup Sugar 1/2 cup Water 300ml Oil for deep frying ½ tsp Cardamom powder few Saffron strands Method (1) Boil 500 ml of milk in a heavy bottomed vessel on a low flame. Keep stirring for about 20 to 30 minutes till the milk gets thicker and reduces to 3/4th of its quantity. (2) In the meantime make sugar syrup by boiling sugar, cardamom and water. You can dissolve a few saffron strands...
Homemade Nutelle
Ingredients •½ cup raw almonds •½ cup roasted almonds •3 tbsp cup carob powder •½ tsp salt •2 tbsp oil •3-4 tbsp honey or 3-4 tbsp sugar •2 tbsp flaxseed meal, optional •2 tbsp milk Preparation 1.In a food processor or a blender, process almonds and oil. It takes more than 10 minutes to get the consistency so be patient. 2.Add carob powder, honey or sugar, flaxseed...
Lemon coconut bread
Ingredients •All purpose flour………………………………… 2 C •Baking powder………………………………….. 1 Tsp •Baking soda……………………………………… ½ Tsp •Unsalted butter,...
Baked taiwanese rice cake
Ingredients • 4 cups of rice flour (about 16 oz) • ½ cup butter, softened • 4.5 tsp egg replacer, mixed with 6 tbsp warm water • 1.5 -2 cup sugar • 2 tsp baking powder • 2 cups milk • 2 tbsp sesame seeds, optional • 1 tbsp flaxseed meal, optional Preparation Preheat the oven at 350F. Mix egg replacer, butter, sugar, milk, sesame seeds, and rice flour and baking powder in a medium...