Home-made Yogurt
Ingredients: • Fresh milk (optional) – 1/3 cup • Full-cream milk powder (optional) – 1/2 cup • Fresh milk – 4 cups (1 litre) • Fresh plain yogurt – 3 tbsp Preparation: 1. If you prefer thicker yogurt, combine the 1/3 cup of milk with the milk powder, whisk until smooth, and set aside. 2. Bring the milk to the boil in a heavy, 3-litre/quart saucepan, stirring constantly. Remove milk from the heat and whisk in...
Carob Banana Smoothie
Ingredients: • Whole milk – 6 cups • Ripe bananas – 2 • Carob powder – 2 heaping tbsp • Sugar – 1/3 cup Preparation: 1. Blend carob powder and banana with a little milk first in a blender so to get out the lumps. Then add the rest of the milk. Blend until smooth. By Bhaktin Priya...
Badam Ka Sharbat
Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals. By Bhaktin Priya...
Carob Fudge Cake
Ingredients: • Butter, room temperature – 125g (4 ounces) • Caster sugar – 1 cup • Vanilla essence – 1 tsp • Carob powder – 1 cup • Hot water – ½ cup • Fresh lemon juice – 2 tsp • Milk – 1 cup • Plain flour – 1 2/3 cups • Baking powder – 1 tsp • Bicarbonate of soda – 1 tsp • Salt – a pinch • Carob Vienna Icing For Carob Vienna Icing • Butter – 125 g (4...
Cultured Buttermilk
Ingredients: • Fresh skim or low-fat milk – 4 cups (1 litre) • Commercial cultured buttermilk – 3/4 cup (185 ml) • Skim- or full-fat milk powder – 2/3 cup (165 ml) Preparation: 1. Heat the milk over moderate heat in a heavy-bottomed 2-litre/quart pan, stirring constantly. Don’t boil the milk; just heat it until it reaches 42°C/108°F. Remove from the heat. 2. Blend the buttermilk and milk powder in a blender or...