Ragda Pattice
Ingredients For Ragda: • Dry white peas – 200grams • Tomatoes – 200 grams • Turmeric powder – 1/2-tsp. • Garam masala – 1 tbsp. • Red chili powder – 2-tsp. • Green chili paste – 2-tsp. • Oil – 2 tbsp. • Salt – as per...
Green Butter Milk
Ingredients • Sour curd 1 cup • Green chillies 4 • Chopped coriander leaves, 4 tbsps • Cold water 6 cups • Ginger ½ inch piece • Curry leaves 4 sprigs • Sugar 2 tsps • A few mint leaves • Salt to taste Preparation 1. Grind the chillies, ginger, curry and coriander leaves. Add the...
Mint Pulav
Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut – 3 tbsp • Green chilies – 3-4 • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Lemon – ½ • Salt – as required • Cloves – 2 or 3 • Cardamoms...
Punjabi Kofta Pulav
Ingredients • Basmati rice – 1 cup heaped • Whole black gram – ¾ cup • Bengal gram flour – 4 Tbsp • Potatoes – 2 big • Bay leaf – 1 • Mint leaves – ½ small bunch • Ginger – ½ inch piece • Green chilies – Few • Fresh curds – 2 tbsp • Garam masala powder – ¼ tsp. • Butter – 1...
Bread Salad
Ingredients Bread and Salad: • 2 large bell peppers • 1 Tbsp oil • 1 long eggplant cut into cubes • 1 large tomato cut into cubes • 2 C bread cubes • 3 Tbsp grated cheese Dressing: • ½ C olive oil • ¼ C lemon juice • ¼ Tsp yellow asafetida powder • ½ Tsp ground pepper • ½ Tsp salt • ½ Tsp dries basil • 2 Tbsp chopped fresh coriander leaves • 1 Tbsp chopped fresh mint leaves Preparation 1. Grill the peppers under a griller or...