Masala Uttapam
Ingredients • Dosa batter • Tomatoes – 2 • Green chilies – 3-4 • Salt – as per taste • Peas – ¼ cup • Coriander • Butter/Oil – 3-4 Preparation 1. Cut tomatoes into small pieces. 2. Chop chilies and mix all the three with a little salt. 3. Spread the batter on a non stick pan and sprinkle mix masala over the batter. 4. Add some peas over the batter. 5. Apply butter or oil and roast on both the...
Mysore Masala Dosa-1
Ingredients For filling: • Peas – 150 gms • Tomatoes – 150 gms • Bell peppers – 3 • Salt – as required • Pav-bhaji masala – 2 tbsp • Paste – 2 tbsp • Green chili paste – 2 tbsp • Sugar (optional) – ½ tsp • Butter For batter: • Rice – 2 cup. • Urad dal – 1 cup. Preparation For batter: 1. Soak rice and urad dal for 6-8 hours in water. 2. Sieve the rice and urad dal. 3. Grind...
Cauliflower and Peas Bhath
Ingredients • Rice – 1 cup • Tomatoes – 3 big • Cauliflower – 1 medium sized • Fresh peas (shelled) – ½ cup • Red chili powder – ½ tsp. • Salt – as required • Garam masala powder – ½ tsp • Finely cut coriander leaves – 1 tbsp • Oil – 2 tbsp • Lemon – 1 Grind Together: • Green chilies – 4 • Ginger – 1 inch piece • (Fry chilies in half tsp. of oil and then grind it...
Ghee Rice
Ingredients • Basmati Rice – 1 cup (heaped) • Cashew nuts – 1 tbsp • Green Chilies – 3-4 • Potato – 1 or 2 • Capsicum – 1 • French beans – 8 • Cauliflower – ½ • Carrots – 2 • Shelled peas – ¼ cup • Coconut – ½ big • Pure Ghee – 2 tbsp • Oil – 1 tbsp • Salt – as required • Bay leaf – 1 • Cloves – 2 or 3 • Cardamoms – 2 • Cut coriander leaves...
