Sabudana Thalipeeth (Sago Dosa)
Ingredients . Soaked Sago – 1/2 cup . Amaranath Aata – 1/2 cup . Boiled Potato – 2 . Peanuts – 1 tbsp coarsely grind . Ghee – 2 tbsp . Grated Ginger – 1 tsp . Green Chillies – 2 chopped . Green Coriander – 1 tbsp chopped . Cumin seed – 1/2 tsp . Black Pepper Powder – 1/4 tsp . Sendha Namak – 3/4 tsp ...
Ekadashi Peanut Curry
Ingredients • 1 cup fresh curds (dahi) • 1 tbsp rajgira flour • 1 tsp ghee • 1 tsp cumin seeds (jeera) • 1 tbsp ginger-green chilli paste • 2-3 tbsp roasted peanut powder • Rock salt (sendha namak) to taste • 1/4 tsp sugar For The Garnish • 1 tsp finely chopped coriander (dhania) Method 1. Combine the curds, rajgira flour and 2 cups of water in a bowl and whisk well....
Dabeli
Ingredients • Pav – 4 • Tomato chopped – 1 medium • Tomato puree – 2 tsp • Dabeli masala powder – 2 tsp • Oil – 2 ½ tsp • Potatoes boiled and mashed – 3 small • Lemon juice – 1 tsp • Roasted peanuts (you can use masala peanuts too) – ¼ cup • Pomegranate kernels – ¼ cup • Sliced grapes – 1 cup •...
Gopi Bouquet Almond Apricot Cake
Ingredients • Wholemeal self raising flour- 1 1 /4 cup • Eno/ fruit salt- 1/2 tsp • Dried apricots- 1 cup • Soya milk/ or any thick milk- 11/4 cup • Chopped roasted almonds/peanuts- 1 1/4 cup • Ground almonds/peanuts- 1 cup • Vegetable margarine- 3/4 cup • Sugar-6 tbsp • Almond essence- 1 tsp • Few sliced / whole almonds for decoration Preparation Finely chop the...
Sabudana Upma
Ingredients •1½ C sabudana •¼ C ghee •1 Tsp cumin seeds •7-8 fresh curry leaves •1 hot green chili, chopped •¼ Tsp ekadashi hing •1½ C potatoes, boiled and cut coarsely •½ C coarsely powdered roasted peanuts •1 Tbsp freshly shredded coconut •1¼ Tsp salt •1 Tsp sugar Preparation 1.Wash the sabudana with water and drain. Pour water...