Pasta salad
Jun14

Pasta salad

  Ingredients Uncooked spiral pasta…………………………….. 2 C (or any other pasta of your choice) Broccoli flowerets, steamed……………………… ½ C Bell pepper, cut into (1-inch) strips……………. 1 C Tomato, cut into (¾ -inch) cubes……………….. 1 C Lettuce, torn into...

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Easy Chunky Tomato Jalapeno Paneer Soup
Jun06

Easy Chunky Tomato Jalapeno Paneer Soup

  Description This soup is really easy to make and extra delicious! I served it with toasted homemade bread smothered in olive oil used for dipping into the soup. Fantastic dish!   Ingredients • 5 large tomatoes • 3 jalapenos • 2 zucchini • 1/2 pound fresh chopped paneer • 2 cups whey • 2 tbsp ghee • dash hing • 1/2 tsp dried oregano • 2 tsp salt • 1/4 tsp pepper • 2 tsp...

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Potato Salad
May18

Potato Salad

  Ingredients •4 medium size potatoes, cubes (1 inch big) •½ cup English cucumber, small cubed •½ cup celery, small cubed •3 tbsp chopped basil •1 tsp chopped celery leaves •1 tsp lemon zest •½ cup yogurt •½ cup sour cream •1 tsp brown sugar •1 tsp salt •½ tsp black pepper Dash of hing Preparation Cook potatoes in the pot for 15 minutes. Drain and let it cool. Mix basil, lemon zest, cucumber, potatoes, and celery in a bowl. Add...

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Lime Ginger Ale
May16

Lime Ginger Ale

  I first served this beverage to Srila Prabhupada in Vrindavan, India, where the well water is distinguished by a slightly salty taste. He commented that his mother had made this summer thirst quencher with effervescent quinine water. It is pleasant with most carbonated mineral waters from the gentle fizz of San Pellegrino to the brisk fizz of Perrier.   Double-boiling the ginger stretches the flavor of fresh ginger root....

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