Cauliflower Tomato Subji with Fresh Basil Leaves
Ingredients: • A handful or two of fresh basil leaves, whole with large stems removed • Plum tomatoes, blended – 12 • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt Preparation: 1. Chaunce on medium high heat the hing, black pepper and coriander in several...
Quick Radish Parathas
Ingredients • Radishes – 9 • Pinches of salt, pepper ground coriander and hing, as desired • Squeeze of lemon juice • Dough made from atta flour and salt (and also ghee if desired, optional) • Ghee for frying Preparation: 1. Dough used can be chapati or puri dough, the exception being that ghee is added to the latter. I usually have chapati dough at hand in the fridge, so I used that most often. 2. Instructions for...
Rice with Shredded Carrots and Coconut
This is pale golden rice marbled with shredded carrots and toasted shredded coconut. A touch of raisins adds a little sweetness. You may want to remove the whole cloves, peppercorns and cinnamon stick before serving, as they are not meant to be eaten. This is a good choice for luncheon or evening menus along with any dal soup or tossed salad. This dish is quick, colorful, aromatic and, most important, delicious. Preparation time...
Baby potatoes with seasoned tomato Sauce
If you have a garden and can pull up really small marble-sized waxy-red potatoes, you have the perfect choice for this dish –the delicate skins almost float off during Scrubbing. If you use larger new potatoes, red or white, cook them whole and slip off the skins when cool. Preparation time (after assembling ingredients): 10 minutes Cooking time: 15-20 minutes Ingredients • Waxy new Potatoes, no more than 2 inches (5 cm) in diameter...
Carrot and Raisins Salad
Ingredients • Carrots – 4-5 large sized • Raisins – ½ cup • Green chili – 1 • Fresh mint leaves – 6-8 • Lemon juice – 2 tbsp • Peppercorns (crushed) – ¼ tsp • Honey – 1 tbsp • Salt – To taste • Black salt – ¼ tsp • Walnut kernels (crushed) – 6 • Oil – 1 tsp • Pista – 2 tbsp Preparation 1. Peel, wash and thickly grate carrots, Refrigerate till use. 2. Wash, remove stalks...