Motichoor laddoo
Ingredients •Gram flour (besan)………………………….. 2 ½ cups •Sugar…………………………………………1 ¾ cups •Milk………………………………………….....
Mohanthal Besan Burfi
Ingredients • Besan – 200 grams • Sugar -200 grams • Khova -100 grams • Ghee -150 grams • Milk -½ cup • Almonds, pistachios and cashew nuts slivered -10 pieces of each • Powdered Cardamom (Elaichi) Seeds -10 pods Preparation 1. Add 2-3 tablespoons of ghee to besan and mix well. 2. Knead the dough with hot milk as hard as possible and make balls of about 4 inches. 3. Heat the ghee...
Anjeer, Pista, Saffron Mawa Roll (Tricolor Mawa Roll)
Ingredients . 1/2 recipe anjeer barfi . 1/2 recipe saffron barfi . 1/2 recipe Pista Barfi . Poppy seeds (khus-khus) for coating Preparation 1. Make the anjeer, saffron and pista barfi as mentioned in the below respective recipes. 2. In between plastic sheets (Cut the daily use plastic bags in half), roll out the anjeer barfi into a rectangle of 4" x 6" and ½ ‘’ thickness. Remove the...
Kalakand
Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid – ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...
Gulab Jamun
Ingredients • Nonfat milk powder – 1 cup • All purpose flour (plain flour, maida) – ¼ cup • Room temperature unsalted butter – 3 tsp • Room temperature whole milk – ¼ cup • Pinch of baking soda • Sugar – 1 ¾ cup • Water – 1 ½ cup • Coarsely grounded cardamom seeds – 4 • Sliced almonds and pistachio – 1 tsp...