Creamed Potatoes with Lemon pepper
Root vegetables are popular on Ekadasee menus. This substantial variation is ideal for cold winter days, when everyone gravitates to the warmth of the kitchen. With pooris, hot rolls or toast, your family will likely find it a welcome change from Sunday hash browns. The potatoes can be half-cooked –either steamed or pan-fried the night before or early in the morning –and finished at meal time. ...
Sabudaana Vada
Ingredients: • Potatoes, boiled, peeled, mashed – 1 kg • Saboodana (sago) – 1 cup (150 gms) • Sendha namak (rock salt) – 2 tsp • Chilli powder – 1 tsp • Hara dhania (green coriander), chopped – 1 tbsp (heaped) • Green chillies, chopped – 1 tsp • Lemon juice – 1 tbsp ...
Sabudana Thalipeeth (Sago Dosa)
Ingredients . Soaked Sago – 1/2 cup . Amaranath Aata – 1/2 cup . Boiled Potato – 2 . Peanuts – 1 tbsp coarsely grind . Ghee – 2 tbsp . Grated Ginger – 1 tsp . Green Chillies – 2 chopped . Green Coriander – 1 tbsp chopped . Cumin seed – 1/2 tsp . Black Pepper Powder – 1/4 tsp . Sendha Namak – 3/4 tsp ...
Potato Salad
Ingredients •4 medium size potatoes, cubes (1 inch big) •½ cup English cucumber, small cubed •½ cup celery, small cubed •3 tbsp chopped basil •1 tsp chopped celery leaves •1 tsp lemon zest •½ cup yogurt •½ cup sour cream •1 tsp brown sugar •1 tsp salt •½ tsp black pepper Dash of hing Preparation Cook potatoes in the pot for 15 minutes. Drain and let it cool. Mix basil, lemon zest, cucumber, potatoes, and celery in a bowl. Add...
Potato and Tomato Supreme
Ingredients •Ghee………………………………………………………1 Tbsp •Cumin seeds…………………………………………….1 Tsp •Ginger and green chili paste………………………1 Tbsp...