Cubed Potatoes with Fresh Fenugreek
This everyday vegetable is popular throughout North and Central India. Earth-specked new potatoes –no bigger than marbles and fresh fenugreek greens are sold in vegetable bazaars from Amristar to Benares. New potato skins rub away easily during washing, and what little remains is paper thin and negligible. Fresh fenugreek greens vary from source to source and no matter what the leaf size, be sure to trim off thick stems...
Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...
Navarathna Pulav
Ingredients • Basmati rice – 1 cup • Diced potatoes – ¼ cup • Paneer cubes – ¼ cup • Capsicums – 2 • Carrots – 2 • Peas – ¼ cup • French beans – 100 gms • Cashew nuts – 1 tbsp • Raisins – 1 tbsp • Ghee – 4 tbl.sps • Bay leaf – 1 • Salt and sugar – as per taste • Fresh...
Dabeli
Ingredients • Pav – 4 • Tomato chopped – 1 medium • Tomato puree – 2 tsp • Dabeli masala powder – 2 tsp • Oil – 2 ½ tsp • Potatoes boiled and mashed – 3 small • Lemon juice – 1 tsp • Roasted peanuts (you can use masala peanuts too) – ¼ cup • Pomegranate kernels – ¼ cup • Sliced grapes – 1 cup •...
Sabudana Upma
Ingredients •1½ C sabudana •¼ C ghee •1 Tsp cumin seeds •7-8 fresh curry leaves •1 hot green chili, chopped •¼ Tsp ekadashi hing •1½ C potatoes, boiled and cut coarsely •½ C coarsely powdered roasted peanuts •1 Tbsp freshly shredded coconut •1¼ Tsp salt •1 Tsp sugar Preparation 1.Wash the sabudana with water and drain. Pour water...