Baby potatoes with seasoned tomato Sauce
If you have a garden and can pull up really small marble-sized waxy-red potatoes, you have the perfect choice for this dish –the delicate skins almost float off during Scrubbing. If you use larger new potatoes, red or white, cook them whole and slip off the skins when cool. Preparation time (after assembling ingredients): 10 minutes Cooking time: 15-20 minutes Ingredients • Waxy new Potatoes, no more than 2 inches (5 cm) in diameter...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...
Wheat Bran Cutlet (Chokker cutlet)
Ingredients • Wheat bran – 1 cup • Cauliflower or Brocolli- ½ cup grated • Spinach- ½ cup finely chopped • Carrot- 1, grated • Potato-1, boiled, peeled and grated-3/4 cup (I used chick pea flour ¾ cup in place of potato) • Green Chilli- 1, chopped • Green Coriander- chopped, 2 tbsp • Salt- ¼ tsp. • Black pepper powder-1/2 tsp • Chat masala- ½ tsp • Lemon juice- 1 tsp • Elaichi (green cardamom) powder- ½ tsp • Curd- 2 tbsp • Oil- 2-3...
Small Potato Pulav
Ingredients • Basmati rice – 1 cup • Small potatoes – ¾ cup • Fresh thick curds – ¼ cup • Tomato juice – ¾ cup • Water – 1 cup • Garam masala powder – ¼ tea sp. • Fresh coriander leaves – ½ bunch (grind to smooth paste) • Oil and salt – as required Grind Together • Coriander seeds – 1 tsp. •...
South Indian Toor dal Khichari
Ingredients • ½ C toor dal • 1 C rice • 1 walnut sized ball of dried tamarind pulp soaked in 1 Cup of hot water for 15-20 minutes • 2 Tbsp ghee/oil • 1 Tsp black mustard seeds • 1 Tsp cumin seeds • ¼ Tsp fenugreek seeds • 1 dry red chili • 1 green chili chopped • 8-9 fresh curry leaves • ½ Tsp yellow asafetida powder • 1 C peeled and cubed potatoes...