Pani Puri
Ingredients Puris • ¾ C finely ground semolina (if not available grind the coarse semolina in a coffee grinder) • 1/3 C all purpose flour (maida) • ¼ Tsp baking soda • ½ Tsp salt • ½ C water • Oil for deep frying Pani • 1 C fresh mint leaves • 1 C fresh coriander leaves • 4 fresh green chilies • 1-inch ginger • 1/3 C tamarind pulp • Juice of 1 lemon • 1½ Tsp salt • 1 Tsp chat masala • 1 Tbsp sugar • 1 Tsp dry roasted cumin powder • ½...
Coconut rice
Ingredients •Rice……………………1C •Coconut Milk……….1C •C Water………………1 ¼ Seasoning: •Oil…………………………………………2 Tbsp •Black Mustard Seeds………………..1 Tsp •Urad...
Vegetarian Nutloaf
Ingredients: • Chopped green pepper – 1/3 cup • Walnuts – ½ cup • Cashews – ½ cup • Almonds – ½ cup • Cooked rice (medium grain) – 1 ¾ cup • Grated mozarella cheese – 1 ½ cup • Salt • Hing – ¼ tsp • Black pepper – 1 tsp • Tomato sauce (recipe below) Tomato Sauce: • Blended tomatoes – 6 cup • Ghee – ¼ cup • Black pepper – 1 tsp • pinch of hing • Salt • Italian seasoning...
Thai Sticky Rice with Mango
Ingredients • Sticky (glutinous) white rice, soaked in cold water for 1 hour, then drained – 2 cups • Coconut milk, one 400ml can – 1¼ cups • Salt – a pinch • Sugar – 2 tbsp • Ripe mangoes – 2 large • Coconut milk to serve – 2 tbsp • Mint leaves to decorate Preparation 1. Combine the rice, coconut milk, salt and sugar in an uncovered saucepan with 1¼ cups of water. Stir and bring to the boil over...
Rice and Green Gram Dhal Bhath
Ingredients • Rice – 1 cup • Green gram dhal – ⅓ cup • Preserved chilies – 3-4 (Vatral) • Oil – 2 ½ Tbsp • Water – 3 ½ cups • Salt – as required • Grated fresh coconut – 3 tbsp Preparation 1. Dry roast rice and dhal separately till light brown in color. 2. Heat pressure cooker, add oil and fry broken chilies till dark brown in color. 3. Add water, salt, and grated coconut. When it starts...