Mixed Rice
Ingredients • Leftover cooked rice – 2 cups • Red chili powder – ½ tsp • Salt – as required • Lemon – 1 small • Oil – 1 ½ tbsp For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp Preparation 1. When cooked White Rice is left over at the end of night, pour water...
Khichari-1
Ingredients •Yellow split moong dal……………….1/3 C •Rice…………………………………………¾ C •Ghee……………………………………….2Tbsp •Nigella seeds(kalonji seeds)………..1 Tbsp •Cumin...
Ukdiche modak
Ingredients •Rice…………………………………….. 2 cups •Pure ghee……………………………….. 1 tbsp •Salt………………………………………a pinch For stuffing •Coconut...
Curry Leaves Rice
Ingredients• Rice – 1 cup• Tomatoes – 2 small• Salt – as required• Oil – 2 tbsp• Cashew nuts – 10 (optional)• Cloves, Cinnamon – few Grind Together:• Fresh, tender curry leaves – ¼ cup• Grated dry coconut – 2 ½ tbsp• Red chilies -10• Tamarind- small lime sized• Asafetida – a pinch...
Rice Balls Soup
Preparation Dough: 2 cups rice flour ½ cup to ¾ cup of water 3 tbsp oil 1 tbsp sesame seeds (optional) Mix all ingredients in a bowl until the dough is soft and easy to manipulate. If it is too dry, add a few more drops of water. If it is too wet, add a little more of rice flour. If you prefer, add dash of salt and sugar, or add some sesame seeds. Stuffing: ½ cup soy meat (small pieces) 1 tbsp black bean paste 1 tbsp water ½...