Murukku
Ingredients • Rice Flour – 2 cups • Besan flour – ½ cup • Fried gram flour – ½ cup • Sago (sabudana) – ½ cup • Salt – as required • Buttermilk – 50 gms • Chilli powder – ½ tsp Preparation 1. Soak Sago (sabudana) in Buttermilk for 3 hrs. 2. Mix all the three flours together in a vessel. 3. Heat 50 gms of oil, and mix it to...
Ring Murukku
Ingredients • Rice Flour – 1 cup • Water – 1 cup • Split Yellow Moong dal – 1 ½ – 2 tbsp • Cumin Seeds – 1 tsp • Sesame Seeds – 1 tsp • Chili powder – 1 tsp • Ghee or oil – 1 tbsp • Salt to taste • Oil for deep frying Preparation 1. Soak split moong dal in water for about 30 minutes to 1 hour. 2. In a deep bottomed pan, boil water on medium flame, and then add salt to it. 3. Add ghee and...
Baked taiwanese rice cake
Ingredients • 4 cups of rice flour (about 16 oz) • ½ cup butter, softened • 4.5 tsp egg replacer, mixed with 6 tbsp warm water • 1.5 -2 cup sugar • 2 tsp baking powder • 2 cups milk • 2 tbsp sesame seeds, optional • 1 tbsp flaxseed meal, optional Preparation Preheat the oven at 350F. Mix egg replacer, butter, sugar, milk, sesame seeds, and rice flour and baking powder in a medium...
Vegetable Idli
Ingredients • Cream of wheat (Rava)- 300 gms • Rice flour – 1 tbsp • Urad dal – 50 gms • Sev – 200 gms • Green chili paste – 1 tsp • Red chilies – 3-5 • Oil or ghee – 1 tbsp • Chana dal – 50 gms • Plain yogurt – 5 cups • French beans – 50 gms • Peas – 50 gms • Cashew nut – 10 to12 Preparation 1. Heat oil or ghee in a pot. 2. Put fried urad dal and chana dal roast it for...
Strawberry Kheer (Pudding)
Ingredients •Milk – 4 cups •Rice – 1/4 cup •Sugar – 4-5 tablespoons •Cardamom seeds (powdered) – a pinch •Fresh strawberries – 12 in number •Strawberries to garnish Preparation: 1. Soak rice in water for around 15-20 minutes. 2. Heat a pan & add 3.5 cups milk to the pan. 3. Keep 1/2 cup milk aside to be used later on. 4. Wash the soaked rice & add them to the milk. 5. Bring it to a boil & add...