Rava Dosa
Feb02

Rava Dosa

  Ingredients •1 C semolina (rava) •1 C rice flour •½ C all purpose flour (maida) •1 Tsp salt •¼ -½ Tsp ground black pepper (as required) •½ Tsp asafetida powder •2 green chilies chopped •1½ Tbsp finely chopped ginger •2 Tbsp chopped fresh coriander leaves •1 sprig fresh curry leaves •1 Tsp cumin seeds •4 C water •Ghee/oil for cooking Preparation 1. In a mixing bowl, combine the all the first 11 ingredients well. Slowly pour the...

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Banana Cake
Jan25

Banana Cake

  Ingredients • Ripe banana mashed – 1 cup • Rava – 1 cup • Butter (melted) – ¼ cup • Baking powder – 1 tsp • Sugar – ½ cup • Cardamom – ½ tsp • Chopped walnuts – ¼ cup • Oil – ¼ cup Preparation 1. Preheat the oven to 375 degrees. 2. Mix the Rava with sugar, cardamom, walnuts and baking powder. 3. Add melted...

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Mathri
Nov16

Mathri

  Ingredients · Maida/All Purpose Flour- 2 cups, 250gms · Sooji (Semolina)- ½ cup, 83.5gms · Oil- 4 tbsp · Salt- 1 tsp or as per taste · Ajwain- 1 tsp · Water lukewarm- ½ cup or a little more   Preparation 1. In a food processor/in a bowl mix all the above dry ingredients. 2. Add lukewarm water and mix well. Remove from the food processor and knead for 5-8 minutes more....

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Rava laddu
Oct01

Rava laddu

  Ingredient •Fine Rava (semolina)………………….1 ¼ C •Sugar……………………………………….1 C •Ghee……………………………………….¾ C •Chopped Cashews…………………….1/3 C...

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Medu Vada
Jan06

Medu Vada

Ingredients • Urad dal – 250 grams • Green chili paste – 2 tsp. • Coriander leaves –  ¼ cup • Cream of wheat (rava) – ¼ cup • Baking soda – 1 pinch • salt – as per taste • oil Preparation 1. Soak urad dal overnight. 2. Grind to a paste. 3. Add cream of wheat, green chili paste and salt. 4. Keep for 8-10 hours. 5. Mix coriander leaves. 6. Add soda and 1-tsp oil to the batter. 7. Take little batter on...

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