Baked taiwanese rice cake
Jan03

Baked taiwanese rice cake

  Ingredients • 4 cups of rice flour (about 16 oz) • ½ cup butter, softened • 4.5 tsp egg replacer, mixed with 6 tbsp warm water • 1.5 -2 cup sugar • 2 tsp baking powder • 2 cups milk • 2 tbsp sesame seeds, optional • 1 tbsp flaxseed meal, optional Preparation Preheat the oven at 350F. Mix egg replacer, butter, sugar, milk, sesame seeds, and rice flour and baking powder in a medium...

Read More
Khandvi
Dec22

Khandvi

  Ingredients • Besan – 1 cup • Water – 1 cup • Sour buttermilk 2 cups or Sour yoghurt – 1 ½ cup +water 1 ½ cup • Turmeric – ¼ tsp • Red chili powder – ¼ tsp • Green chili & ginger paste1 tsp • Mustard seeds – 2 tsp • Sesame seeds – 1 tsp • Pinch of asafetida • Fresh coconut gratings – 2 tsp •...

Read More
Sesame bread
Dec19

Sesame bread

  Ingredients •1 ½ cups whole wheat flour •1 ½ cups all-purpose flour •2 tbsp sugar •1 ½ tbsp baking powder •1 tsp salt •½ stick unsalted butter, cut into small pieces •¼ cup sesame seeds •1 ½ cup buttermilk Preparation Combine flours, sugar, baking powder and salt in bowl. Rub butter into flour mixture with fingertips, until mixture resembles...

Read More
Drumstick leaves powder
Dec04

Drumstick leaves powder

  Ingredients • Drumstick leaves powder – 2 tbsp • Sesame seeds – ¼ cup • Black gram dhal – ¼ cup • Red chilies – 15 to 20 • Salt – as required • Tamarind – little more than gooseberry sized Preparation 1. Separate the tender drumstick leaves from its bark. 2. Wash and wipe with a cloth. 3. Dry by spreading on a clean towel. 4. When it is completely...

Read More
Spring Rolls
Oct10

Spring Rolls

  Ingredients •1 package of filo dough, about 20 sheets + 2 •1 cup beans sprouts •½ cup shredded carrot •3 cups shredded cabbage •½ cup seasoned tofu, shredded, optional •1 tsp salt •¼ cup cilantro leaves •2 tbsp oil •½ cup oil + 2 tbsp dark sesame oil (to brush the rolls) Preparation 1.In this recipe, I use filo dough which is lite instead of spring roll...

Read More