Mint Rice
Ingredients • Rice – 1 cup • Mint leaves – 1 medium bunch • Green chilies – 7 • Grated dry coconut – 2 tbsp • Tamarind – small lemon sized • Salt – as required • Oil – 2 to 3 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nut – 1...
Coriander Mix
Ingredients • Coriander powder • Coriander seeds – 1 cup • Red chilies – 20 • Tamarind – small gooseberry sized • Black gram dhal – ¼ cup • Salt – as required • Curry leaves – 2 tbsp Preparation 1. Heat little oil, fry red chilies, coriander seeds and black gram dhal till brown in color. 2. Add curry leaves, at the end and fry for one or two minutes, in low flame. 3. When it cools down, powder...
Baked Bananas Stuffed with tamarind Flavored Coconut
Bananas are native to India and are one of the most popular fruits of the nation. There are said to be staggering 400 varieties of bananas. Even so, they are divided into only two categories: eating and cooking. In this dish, a small, very sweet eating banana, either yellow or red-skinned, is preferred. Known as lady fingers or golden fingers, they are often available in Mexican or Indian grocery stores. Though they are traditionally...
Ragda Pattice
Ingredients For Ragda: • Dry white peas – 200grams • Tomatoes – 200 grams • Turmeric powder – 1/2-tsp. • Garam masala – 1 tbsp. • Red chili powder – 2-tsp. • Green chili paste – 2-tsp. • Oil – 2 tbsp. • Salt – as per...
Dahi Kachori
Ingredients For making Kachori Dough: • All purpose flour – 1cup • Oil – 2 tsp • Salt – ½ tsp • Approximately lukewarm water – ½ cup For making Kachori: • Gram Flour (besan) – 1/3 cup • Pinch of asafetida • Salt – ½ tsp • Red chili flakes – ½ tsp • Amchur powder – ½ tsp • Oil – 2 tsp...