Drumstick leaves powder
Ingredients • Drumstick leaves powder – 2 tbsp • Sesame seeds – ¼ cup • Black gram dhal – ¼ cup • Red chilies – 15 to 20 • Salt – as required • Tamarind – little more than gooseberry sized Preparation 1. Separate the tender drumstick leaves from its bark. 2. Wash and wipe with a cloth. 3. Dry by spreading on a clean towel. 4. When it is completely...
Flattened Rice Pilaf
Ingredients •Flattened rice, thick type (poha)…………………………2 C •Yogurt……………………………………………………………1 C...
Mysore Masala Dosa-1
Ingredients For filling: • Peas – 150 gms • Tomatoes – 150 gms • Bell peppers – 3 • Salt – as required • Pav-bhaji masala – 2 tbsp • Paste – 2 tbsp • Green chili paste – 2 tbsp • Sugar (optional) – ½ tsp • Butter For batter: • Rice – 2 cup. • Urad dal – 1 cup. Preparation For batter: 1. Soak rice and urad dal for 6-8 hours in water. 2. Sieve the rice and urad dal. 3. Grind...
Savoury Urad Dal Doughnuts
Ingredients: • Split urad dal – 1 cup • Yellow asafetida powder – 1 tsp • Medium-sized green chilies – 4 • Salt – 1 tsp • A scant ¼ tsp baking soda • Finely chopped cabbage – ½ cup • Finely-chopped leaves from one small bunch coriander • Oil for deep-frying Preparation: 1. Wash the dal well in repeated changes of water until the water is clear. Soak the dal in 3 cups cold water for 3 hours. 2. Drain the...
Oondi (Rice Balls)
Ingredients • Idli rice rawa – 2 cups • Grated coconut – 1 cup • Oil – 1 tbsp • Mustard seeds – 1 tsp • Urad dal – 1 tsp • Green chilli – 2 chopped • Red chilli – 2 chopped • Curry leaves – 4 to 5 chopped • Salt to taste Preparation 1. Wash rice rawa. Drain water n keep aside. 2. Grind grated coconut with 1 cup water coarsely. 3. Heat oil in a heavy bottom pan. 4. Add mustard, urad...