Coconut & Coriander Chutney
Ingredients • 1½ C fresh shredded coconut • 1 bunch, fresh coriander leaves • 1 Tbsp grated ginger • 2 hot green chilies • ½ C water • ¾ Tsp salt • 1 C yogurt • 2 Tsp oil • 1 Tsp black mustard seeds • ¾ Tsp split urad dal • 8-9 fresh curry leaves • ¼ Tsp yellow asafetida powder Preparation 1. Blend the coconut, coriander, ginger, chilies, salt and water (as required) in a blender until smooth. 2. In a bowl, whisk the yogurt...
Dhal Mix (Chitla podi)
Ingredients • Red gram dhal (Toor) – ½ cup • Bengal gram dhal – ½ cup • Black gram dhal – ½ cup • Green gram dhal – ½ cup • Tamarind – small gooseberry sized • Red chilies – 20 • Salt – as required Preparation 1. Roast each dhal separately in a hot pan, in medium flame without adding oil, till light brown. 2. Fry red chilies...
Tomato Chutney
Ingredients • Ripe juicy tomatoes (blanch, de-skin and puree) – 3 • Grated ginger – 1 tsp • Green chilies (slit length wise) – 2-3 • Pinch of turmeric • Water – 1 ½ cup • Jaggery or sugar (optional) – ½ tsp • Red chili powder (according to your spice level) – optional • Salt to taste • Pinch of asafetida (optional) • Coriander...
Split Black Urad Dal Minapa Rotti
Ingredients: . 2 cups Uncooked Rice/Raw Rice . 1 cup Split Black Urad Dal . 10 to 15 Curry Leaves . 4 Green Chilles . 2 inch Ginger . 1/4 cup Sour Curd . 1 tsp Jeera . 3 cups Water . few spoons Oil . Salt to taste Batter: .Dry Grind uncooked rice and split black urad to coarse rava like consistency. .Make fine paste of chilles, ginger and curd. .Now Mix this paste of chilles, ginger and curd to the coarse rava mix we made. .Add water...
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...