Rose Cake
Ingredients: • 3 cups All Purpose Flour (375gms) • ½ cup packed cocoa powder or carob powder (65gms) • 1 ½ cup raw sugar (250gms) • 2 tsp egg replacer • 2 tsp baking soda (10gms) • ½ tsp salt • 1/8 tsp cinnamon • 2 cups cold water (470gms) • ½ cup extra virgin olive oil (108 gms) • 2 tsp vanilla extract/...
Jam and Nut Pinwheels
Ingredients • ½ C butter, softened •1 C packed sugar • 3 Tbsp thick yogurt •1 Tsp vanilla extract/essence •2 C all purpose flour •1 Tsp baking powder •1/3 C any fruit jam of your choice • ½ C chopped pecans or walnuts Preparation 1. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the yogurt and vanilla. 2. Combine the flour and...
Strawberry layer cake
Ingredients •Butter softened………………………………………….. ½ C •Sugar……………………………………………………… 1 2/3 C...
Vanilla butter cake
Ingredients •All purpose flour………………………………..1 C •Sugar……………………………………………….¾ C •Butter softened at room temperature…….¾ C •Milk...
Jamaica Falooda
Ingredients • Sugar – 1 cup • Falooda sev (vermicelli) – 1 cup • Heavy cream – 1 cup • Dry Jamaica (Hibiscus) flowers, rinsed – 1 cup • Milk – 1 cup • Basil seeds (tukmaria) – 2 tsp • Cardamom pods, cracked – 10 • Water – 5 cups • Vanilla ice cream Preparation 1. Boil 1 cup of water and, add sugar, cardamom and Jamaica. 2. Reduce heat....