Spicy Thai Peanut & Cucumber Relish
Ingredients • White vinegar or lemon juice – ½ cup • Palm sugar, finely shredded – 4 tbsp • Salt – 1 tsp • Water – ½ cup • Vegetarian oyster sauce – 4 tbsp • Red chili, chopped fine – 1 • Cucumber, peeled, or unpeeled if thin-skinned, and thinly sliced – ½ medium ...
Ras Malai
Ingredients • Milk – 1.5 liters • White vinegar 2 tsp /1 tsp lemon juice /1 tsp citric acid crystals • Sugar – 4 tsp • Green cardamoms, powdered and skins discarded – 4 • Powdered cashews – 2 tsp • Corn flour – 1 tsp • Saffron strands(Kesar) – ½ tsp • Mix Dry fruits chopped – 2 tbsp For the syrup: • Water – 1.5 cups • Sugar...
Homemade Nutelle
Ingredients •½ cup raw almonds •½ cup roasted almonds •3 tbsp cup carob powder •½ tsp salt •2 tbsp oil •3-4 tbsp honey or 3-4 tbsp sugar •2 tbsp flaxseed meal, optional •2 tbsp milk Preparation 1.In a food processor or a blender, process almonds and oil. It takes more than 10 minutes to get the consistency so be patient. 2.Add carob powder, honey or sugar, flaxseed...
Lemon coconut bread
Ingredients •All purpose flour………………………………… 2 C •Baking powder………………………………….. 1 Tsp •Baking soda……………………………………… ½ Tsp •Unsalted butter,...
Lotus root chips
Ingredients • Cold water for soaking the lotus root – 2 cups • Clear rice vinegar or cider vinegar – 4 tbsp • Lotus root sections – 3 • Oil for deep-frying • Salt – as required • Black pepper – a pinch Preparation 1. First peel and wash the lotus root atleast 2-3 times or until clean as fresh lotus root are almost always caked in mud 2. Slice the lotus roots thinly with a knife. 3. Pour cold water and...