Savoury Shankarapali
Ingredients • Leftover Dal – 1 cup • Whole Wheat flour – 1 ½ cup • Salt – as required • Peanut Oil – for deep frying Preparation 1. First make a paste of the dal and then knead the dough with whole wheat flour and salt water if required. 2. Roll out thin chapatis of it and cut them into 1 inch diamonds (or in any shape desired). 3. Heat peanut oil in a skillet on a medium – high flame. 4. Let the oil...
Methi Gota
Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt – to taste • Sugar – to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...
Bhakarvadi
Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...
Khakhara
Ingredients •Whole wheat flour – 1 ½ cup •kasuri methi (dried fenugreek leaves) – 3 tbsp •Caraway seeds (ajwain/ omam) – ½ tsp •Black sesame seeds – 1 tsp •Chili powder – 1 tsp •Cumin powder – ½ •Salt – as required Preparation 1. Mix all the ingredients and enough water into softish but elastic dough similar to dough for making...
Frankie
Ingredients For Making Dough . 1 Cup – Whole Wheat Flour . 1 Cup – All Purpose Flour/ Maida . 2-3 tbsp – Ghee . 2 tbsp – Oil . Half tsp Salt For Stuffing . 1 – Capsicum (Thinly sliced) . 1 – Tomato – (Finely Chooped) . 200grms – Paneer . 100 grms – Cabbage (Thinly sliced) . 1 Cup – Green Peas . 2 tbsp – Oil...