Bhakri
Ingredients •Wheat flour coarse like rawa (cream of wheat) – 2-cup •Red chili powder – 1-tsp. •Ghee – 4 tbsp. •Sugar – 1-tsp •Yogurt – 4 tsp •Turmeric powder – 1-tsp. •Dried leafy fenugreek (methi) •Salt – as per taste Preparation 1. Sift the flour and add 4 tbsp ghee, turmeric powder, salt, sugar and chopped dry leafy methi. 2. Mix with...
Fresh Plum Cake
Ingredients •1/3 C butter, softened •¾ C sugar •3 Tbsp thick yogurt •1 C all purpose flour •1 Tsp baking powder •1/3 C buttermilk •Grated peel of 1 fresh lemon •2 C sliced fresh plums •½ C packed brown sugar •1/8 Tsp ground cinnamon Preparation 1. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in the yogurt. Combine the flour and baking...
Khari/Namkeen Biscuit or Surti Makhaniya Biscuits
Ingredients • Wheat flour ½ cup (60gms) • All Purpose flour/Maida-1/2 cup (62gms) • Butter-1/2 or ¼ cup room temperature, unsalted-1 stick or ½ stick • Baking powder-1/4 tsp • Yogurt- 1-2 tbsp or more as needed if butter is reduced. • Caraway seeds (Shahi Jeera)- 1 tbsp. • Salt- ½ tsp • Sugar- 1 tsp Preparation 1....
Carrot Cake Oatmeal Cream Pies
Ingredients • 1 cup butter or 3/4 cup ghee • 3/4 cup Brown Sugar, packed • 1/4 cup Can Sugar (White) • 1 1/2 cups Flour • 1/2 tsp Salt • 1 tsp Baking Soda (or clabber milk) • 1/4 cup Boiling Water (only if using baking soda) • 2 cups Quick Oats • 1 shredded carrots For Cream Cheese Frosting • 8 oz yogurt cheese • 1/2 cup ghee • 2 tsp vanilla (none alcoholic)...
Baby Potatoes in Tomato Yogurt Sauce Dum Aloo
Ingredients Preparation : 1.Boil the potatoes until half cooked. Pat dry and using a toothpick pierce each potato. 2.Heat ghee/oil in a deep-frying pan and deep fry the potatoes in batches until golden brown. Drain on paper towels.If desired, you can skip this step of deep frying and proceed to the next step. 3.In a saucepan, heat 1 Tbsp of ghee/oil over moderate heat; sprinkle asafetida, then add the bay leaves, cinnamon,...