Punjabi Samosa
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...
Dahi Puri
Ingredients • Puri – 6 • Mixed sprouts – 2/3 • Boiled potatoes, cubed – 2/3 • Dates, tamarind Chutney – 1 cup • Curds (dahi) – 3 cups • Salt to taste For Garnishing: • Sev – ½ cup • Chili powder – 2 tsp • Roasted cumin seeds (jeera) powder – 2 tsp • Chopped coriander (dhania) – 2 tbsp Preparation 1. Arrange the puris...
Carrot Pineapple Cake
Ingredients •All purpose flour……………………………………….1½ C •Sugar………………………………………………………1 ½ C •Ground...
Rice with Ginger-Seasoned Yogurt
This dish is centuries old and is mentioned in the ancient Vedic texts. It is nutritious and easy to digest. It is served at room temperature or slightly chilled and is good selection on a light summer luncheon menu with any vegetable or salad. It is also good on a dinner menu, because the rice can be cooked and cooled or chilled before hand and finally assembled at the last moment. Preparation time (after assembling...
Orange Applesauce Cupcakes
Ingredients •3 Tbsp butter, softened •1 C packed brown sugar •2½ Tbsp yogurt •2/3 C applesauce •1 Tsp vanilla extract •1 Tsp grated orange peel •1 C all purpose flour •1 Tsp baking powder •¼ Tsp baking soda •½ C chopped nuts Frosting: •3 Tbsp butter, softened •2 C confectioners’ sugar/icing sugar, sifted •2 Tsp grated orange peel...