Tomato Cheese Rice
Oct05

Tomato Cheese Rice

  Ingredients • Basmati rice – 1 cup • Ripe, red tomatoes – 5 or 6 (big) • Garam masala powder – 1 tsp • Grated cheese – 2 tbsp • Kashmiri chili powder – 1 tsp • Salt – as required • Ghee – 1 tbsp • Oil – 2 tbsp For Garnishing • Finely cut mint leaves – 1 tbsp • Finely cut coriander leaves – 1 tbsp • Fried Cashew...

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Spinach Pakora
Oct02

Spinach Pakora

  Ingredients • Besan flour – ¾ cup • Rice flour – 2 tbsp • Spinach – ¼ bunch • Hing – 2 to 3 pinches • Chili Powder – ½ to 1 tsp • Salt – to taste • Water – 1 or 2 tsp • Oil – to deep fry Preparation 1. Chop Spinach and keep aside. 2. Mix all the ingredients (besan flour, rice flour, spinach, hing, chili powder, and salt)...

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Spaghetti
Oct01

Spaghetti

  Spaghetti is a long, thin, cylindrical pasta of Italian origin. It  is made of semolina or flour and water. Spaghetti is available in 25–30 cm (10–12 in) lengths. It is available in different shapes and sizes and even in color.    Recipes made using...

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Nankhatai (Indian Cookies)
Apr09

Nankhatai (Indian Cookies)

  This is a very popular sweet in Mumbai –easy to make and can be stored for a long time Ingredients • All purpose flour (Maida) – 1 cup • Powdered sugar – 1/3 cup • Baking powder – ½ tsp • Ghee – 6-7 tbsp • Salt – a pinch Preparation 1. Sieve the flour, sugar and baking powder/soda together into a mixing bowl. 2. Add the rest of the ingredients apart from...

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Curd Patties
Apr07

Curd Patties

  Ingredients • Milk – 1 gallon  • Lemon juice (fresh or bottled), yogurt whey or citric acid  • Salt  • Pepper • Chopped fresh green chilis or cayenne pepper (optional) • Roasted ground cumin powder (optional) • Fresh lemon juice (optional) • Turmeric (optional) • Fresh chopped coriander • Ghee or vegetable oil...

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