Imarti
Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...
Banana Cake
Ingredients • Ripe banana mashed – 1 cup • Rava – 1 cup • Butter (melted) – ¼ cup • Baking powder – 1 tsp • Sugar – ½ cup • Cardamom – ½ tsp • Chopped walnuts – ¼ cup • Oil – ¼ cup Preparation 1. Preheat the oven to 375 degrees. 2. Mix the Rava with sugar, cardamom, walnuts and baking powder. 3. Add melted...
Boondi Ladoo
Ingredients • Gram flour – 1 ½ cup • Sugar – 1 cup • Water – 1 cup • Cardamom powder – 2 pieces (powdered) • Raisins and cashews – ¼ cup • Ghee – 1 tsp Preparation 1. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. 2. When the syrup comes to a boil, turn the heat to medium and stir to dissolve the sugar. 3. Let it...
Masala Bread
Ingredients Bread: • ¼ oz or 7 gm active dry yeast • 1 Tsp sugar • 1 C warm water • 1½ C all purpose flour • 1 C whole wheat flour • 1½ Tsp salt • ½ C yogurt • 3 Tbsp oil Masala: • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 1 Tbsp finely grated ginger • 3 hot green chilies chopped • 1 sprig fresh curry leaves • ½ C...
Kadhi Pakoda
Ingredients For Kadhi: • Buttermilk………………….1 cup • Besan……………………….½ tsp. • Oil…………………………..½ tsp. • Mustard seeds……………½ tsp. • Jeera………………………..¼ tsp. • Methi...