Bell pepper Pakora with Nigella Seeds
Nigella seeds, or kalonji, have a peppery lemon flavor and are widely used in Bengali cooking, on their own or as part of the five-seed spice blend known as panch puran. Unfortunately, they are sometimes called “onion seeds” in Indian grocery stores, even though they nothing to do with onions. The nigella seeds should be left whole, so if you make the batter in a blender or food processor, stir them in after you transfer...