Paneer Butter Masala
Ingredients •500 gms paneer, cut into ½ -in cubes •3 Tbsp ghee/oil •2 C hot water + a pinch salt + ¼ Tsp turmeric powder •2 inch ginger •2 green chilies •½ C cashews soaked in water for 1 hour •½ C water •4 Tbsp butter •2 bay leaves •4 whole cloves •½ Tsp yellow asafetida powder •1½ C tomato puree •2 Tsp coriander powder •1 Tsp turmeric powder •1 Tsp paprika •1½ Tsp garam masala •1½ Tsp salt •1 Tsp crushed kasoori methi (dried...
Khara Pongal
Ingredients •1½ C rice •½ C moong dal •1/3 C ghee •1 Tsp cumin seeds •½ tsp yellow asafetida powder •1 Tbsp finely grated ginger •5-6 peppercorns •2 dry red chilies •1 sprig fresh curry leaves •6 C water •1½ Tsp salt •2 Tbsp cashews Preparation 1.Heat a pan over moderate heat. Dry roast the rice and dal until lightly golden. Remove pan from heat and cool the grains. 2.Wash the rice and dal and drain. 3.Heat 1 Tbsp ghee in a...
Dhania Jeera
Ingredients • 1 kg coriander seeds (Dhania) • 500 gm cumin seeds (Jeera) • 100 gm black pepper (Meeri) • 10 gm cinnamon (Dalchini) • 10 gm cloves (Lavang) Preparation 1)Roast all the ingredients until aromatic and grind to a fine powder. 2)Store in a dry air-tight container. By Varun Shukla ...
Pan Fried Okra
Ingredients •Fresh okra, heads and tip trimmed off…………………………900 gm •Chickpea flour(besan)……………………………………………..3Tbsp •Red chili...
Strawberry and pista phirni
Ingredients •Fresh strawberries…………………12-15 small sized •Rice……………………………….. 4 tbsp •Pistachios…………………………. 8-10 •Almonds……………………………...