Creamy, Saffron-infused Condensed Yogurt Dessert
Ingredients • Whole-milk yogurt – 1 kg • Ground saffron threads – ¼ tsp • Ground cardamom – ¼ tsp • Rosewater – 1 tbsp • Blanched raw slivered pistachio nuts – 2 tbsp • Powdered sugar – ½ cup Preparation 1. Drape a triple thickness of cheesecloth in a colander. 2. Spoon in the yogurt, gather up the...
Shrikhand
Ingredients: • Yogurt – 4 cups • Cardamom powder (from about 5 cardamom pods) • Powdered sugar (or more as desired). Turbinado, mishri, etc. may be powdered with a spice grinder – 1/2 cup Preparation: 1. Make condensed yogurt by pouring it into a clean, thin, cotton cloth or cheesecloth and allowing the whey to drain while hanging it in a refrigerator for 12-18 hours. 2. Remove the thickened yogurt from the cloth and add...
Sweet potatoes delight
Ingredients Sweet potatoes -1/2 kg Jaggery -250 gm Coconut -1/2 (grated) Cardamom powder -1teaspoon Ghee -2teaspoon Cashew – if needed Salt – a pinch Water Method Boil the sweet potatoes and peel off the skin and mash it without lumps. Place the pan and fry cashews in ghee till golden brown. Transfer it to the serving bowl. Add water in the pan ( around 200 ml) add jaggery stir it ,till jaggery melts and one string...
Kasha with vegetables
Ingredients •1 cup kasha, roasted buckwheat •2 cups water •3-4 tbsp olive oil, divided •1 cup chopped celery •1 cup chopped broccoli flowers •½ cup chopped carrots •½ cup chopped summer squash •1 tbsp parsley •1 tsp salt •½ tsp pepper •½ cup cashew nuts Preparation 1)Cook roasted buckwheat in a saucepan (1 cup of kasha + 1 tbsp oil + 2 cups water). 2)Meanwhile, heat the oil in the pan. Add all the vegetables and sauté for 5 to 6...