Ajwain Seeds
Ajwain is a popular spice throughout India. Ajwain is also known as carom seeds or Omma. It belongs to dill, caraway and cumin family. Ajwain seeds are tiny, oval and ridged in shape. It is grayish-green in color and It’s taste is bitingly hot and bitter which make the tongue feel burning. Ajwain is considered to be an effective medicine for treating indigestion. Ajwain seeds are rich in fiber, minerals, vitamins, and...
Spinach Pakora with Ajwain Seeds
This is a wafer-thin, crunchy pakora. Because the batter is assembled just before frying, with ground rice and ice water, the pakoras turn out crispy and delicate. The batter should be thin enough to allow the irregularly shaped leaves to get a good coating of flavor. The predominant seasoning is ajwain seeds. The seeds and flour are available at Indian grocery stores, and they lend a spicy, lemony twist to the otherwise plain...
Ajwain flavored wheat flour bread
Ingredients•Sieved wheat flour……………………….2 C•Salt……………………………………………½Tsp•Ajwain seeds………………………………2 Tsp•Melted ghee or...
Sev
Ingredients • Chick pea flour (besan) – 1 ¼ cup • Rice flour – 1 cup • Red chili powder (optional) – ½ tsp • Carom seeds powder (ajwain) – ½ tsp • Cumin Seeds Powder – ¼ tsp • Turmeric powder – ¼ tsp • Salt – as per taste • Hot ghee or oil – 2 tbsp • Oil for deep frying Preparation 1. Mix all together rice flour, gram flour, salt, hot ghee or oil, chili powder ,Cumin seeds powder, Carom...
Shredded Radish, Coconut and Carrot Salad
Try this dish when you have leftover coconut on hand, or if you have frozen shredded coconut. In large cities, frozen shredded coconut is sold in 1-pound (455 g) bags at many Cuban and Spanish grocery stores, and for occasional use it is a convenient alternative. Use any fresh radish little round pinks as a vivid color contrast to the carrots, for example. Preparation time (after assembling ingredients): 10 minutes Ingredients •...