Ajwain Seeds
Ajwain is a popular spice throughout India. Ajwain is also known as carom seeds or Omma. It belongs to dill, caraway and cumin family. Ajwain seeds are tiny, oval and ridged in shape. It is grayish-green in color and It’s taste is bitingly hot and bitter which make the tongue feel burning. Ajwain is considered to be an effective medicine for treating indigestion. Ajwain seeds are rich in fiber, minerals, vitamins, and...
Spinach Pakora with Ajwain Seeds
This is a wafer-thin, crunchy pakora. Because the batter is assembled just before frying, with ground rice and ice water, the pakoras turn out crispy and delicate. The batter should be thin enough to allow the irregularly shaped leaves to get a good coating of flavor. The predominant seasoning is ajwain seeds. The seeds and flour are available at Indian grocery stores, and they lend a spicy, lemony twist to the otherwise plain...
Ajwain flavored wheat flour bread
Ingredients•Sieved wheat flour……………………….2 C•Salt……………………………………………½Tsp•Ajwain seeds………………………………2 Tsp•Melted ghee or...
Khakhara
Ingredients •Whole wheat flour – 1 ½ cup •kasuri methi (dried fenugreek leaves) – 3 tbsp •Caraway seeds (ajwain/ omam) – ½ tsp •Black sesame seeds – 1 tsp •Chili powder – 1 tsp •Cumin powder – ½ •Salt – as required Preparation 1. Mix all the ingredients and enough water into softish but elastic dough similar to dough for making...
Kadhi Pakoda
Ingredients For Kadhi: • Buttermilk………………….1 cup • Besan……………………….½ tsp. • Oil…………………………..½ tsp. • Mustard seeds……………½ tsp. • Jeera………………………..¼ tsp. • Methi...