Dalia
Dalia is also known as Cracked wheat, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat. It is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces. It has a very hearty, warm aroma and a grainy, delightful taste. Dalia is a good source of iron, magnesium and phosphorus. Dalia should be stored in an airtight container in a cool, dry and dark place. Recipes made using...
Dalia Rava Laddu
Ingredients • Dalia – 1 cup • Rava (semolina) – ½ cup • Refined sugar – 2 cups • Hot melted ghee (clarified butter) – ½ cup • Cashew nut – as needed • Cardamom powder – 1 tsp Preparation 1. Powder the Dalia and sugar in mixer and sieve. 2. Dry roast the rava. 3. Chop the cashew nuts into small bits and roast it in ghee till golden brown. 4. Mix well all the ingredients except ghee with a ladle. 5....
Dalia Chutney
Ingredients •Salt – 1 ½ cup. •Red chili powder – 5-6 tbsp. •Sugar – 1 tsp. •Chutney dalia(chana) – 3 tbsp. Preparation 1. Take dry dalia and apply a little oil to remove the skin easily. 2. Grind all ingredients to paste. Serves 3 Persons. Bhaktin Malathy ...
Poha Mixture
Ingredients •Oil for frying •Flattened Rice (Poha)-2 cups Peanuts-1/4 cup •Green chillies-2 •Turmeric powder-a pinch Salt-sufficient •Red chili powder-2 tsp •Cumin seeds-1/4 tsp •Mustard seeds-1/4 tsp • Curry leaves – few •Roasted chickpeas(Dalia)/veyinchina senaga pappu-1/4 cup Preparation Fry poha, peanuts, green chilies in the oil separately and add turmeric powder, salt, chili powder to it. Heat oil in a pan, add cumin...
Poha Chivda
Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation 1. Heat 2 tsp of oil in a pan. 2. Add mustard seeds, cumin seeds, curry...