Pal Poli
Ingredients • All purpose flour – 3 cups • Water to make dough • Milk – 1 cup • Sugar – 1 cup • Cardamoms (powdered) – 10 • Saffron, soaked in hot water – ¼ tsp • Oil – for deep frying Preparation 1. Take all purpose flour in a vessel and slowly add water little by little and knead dough. Cover and set aside. 2. Boil milk in a heavy saucepan and keep...
Sweet Saffron Rice with Currants and Pistachios
This relatively simple sweet rice is made regal by the color and flavor of saffron. The success of the dish depends on the delicate balance of flavors contributed by the rice, saffron and sweetener. Jaggery, light brown sugar, or maple sugar is the best sweetener for this dish. If you use maple syrup or honey, omit 2 table spoons (30 ml) of water. Basmati rice is highly recommended. Preparation time (after...
Mishti Dohi
Ingredients . Milk (full cream) – 1 liter . Green Cardamom – 4 . Curd – 3-4 tbsp . Sugar – 100 grms (1/2 cup) Preparation 1. First boil the milk till it thickens. 2. Make a powder of cardamom. 3. Keep boiling the milk on medium flame. It is important to keep stirring the milk otherwise it can burn. 4. The milk is ready for use only when half of the actual quantity remains. 5. Now...
Egyptian Baked Semolina Syrup Cake (Basbousa)
Ingredients: • Fine semolina – 2 cups • Dried coconut threads, or coarse dessicated – 1 cup • Sugar – ½ cup • Butter, melted – 150g (5 ounces) • Milk – 1 cup Syrup • Sugar – 1½ cups • Water – 1½ cups • Fresh lemon juice...
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...