The Great Shallow-fried Vine Leaf Rissole
Fresh vine leaves are a rarity, unless you have an arbor in your yard. Most likely you will purchase them preserved in water, salt and citric acid, in 6-8 ounce (170-230 g) jars or plastic pouches. They are available at most gourmet stores or Greek groceries. The leaves are balanced, drained, finely shredded and folded into a seasoned, herbed batter. The mixture is then poured into an 8 or 9-inch (20-22.5 cm) sauté pan...
Peanut butter and carob chip cookies
Ingredients • 1 ¾ cup flour • ¾ tsp salt • ¾ tsp baking soda • ¾ cup creamy peanut butter • ½ cup butter • 1 ¼ cup (or less) brown sugar • 3 tbsp milk • 1 tsp vanilla extract • 1 ½ tsp egg replacer, mixed with 2 tbsp warm water • 10 oz carob chips or white chocolate chips • 1/3 cup chopped peanuts • 1/3 cup quick cooking...
Dalia Chutney
Ingredients •Salt – 1 ½ cup. •Red chili powder – 5-6 tbsp. •Sugar – 1 tsp. •Chutney dalia(chana) – 3 tbsp. Preparation 1. Take dry dalia and apply a little oil to remove the skin easily. 2. Grind all ingredients to paste. Serves 3 Persons. Bhaktin Malathy ...
Flattened Rice Pilaf
Ingredients •Flattened rice, thick type (poha)…………………………2 C •Yogurt……………………………………………………………1 C...
Peanutbutter Kiss Cookies
Ingredients •1 1/2 cups flour •1 tsp baking soda •1/2 tsp salt •1/2 cup butter or shortening •3/4 cup creamy peanut butter •1/3 cup sugar (plus 1/2 cup for rolling the cookies) •1/3 cup light brown sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •2 tbsp milk •1 tsp vanilla extract •48 pieces of carob Kisses Preparation 1.Heat oven to 375 F. degree. 2.In a...