Sandesh
Ingredients •Fresh Chenna……………………2 cups •Sugar (powdered)…………………½ cup •Green cardamom powder………….…½ tsp •Pistachios………………………8-10...
Kesari Semiya
Ingredients • Vermicelli – 2 cups • Sugar – 1 cup • Ghee – ¼ cup • Chopped cashews – ¼ cup • Raisins – 3 tsp • Kesari powder – a pinch • Elaichi powdered – 2 tsp Preparation 1. Heat a tsp of ghee in a frying pan on medium flame. 2. Fry the cashews and raisins in ghee until they turn golden brown in color. 3. In the same pan fry the...
Fruit Custard
Ingredients • Whole Milk – 500ml • Custard powder – 2 tbsp • Sugar – as required • Diced mixed fruits (of your choice) – 1 cup • Jelly – ½ cup Preparation 1. Chop all the fruits and keep aside. 2. Boil milk in a pan on high flame once boiled, lower the heat and add sugar to it. 3. Take half cup of cold milk add custard powder to it. 4. Slowly pour custard powder in...
Spinach bajra
Ingredients •Bajra (Pearl millet) flour – 30 gm •Spinach leaves – 50 gm •Coriander leaves – few •Red chilli powder – ½ Tsp •Cumin seed powder (Jeera powder) – 1 Tsp •Whole coriander seed powder (Dhania powder)– 1 Tsp •Salt – To Taste Preparation 1.Knead the Bajra flour by adding all the above ingredients to it. 2.Roll it into a Bhakri and roast it. 3.Serve hot with curds. Now offer it to Krishna! By Vaidehi...
Gajar ka Halwa
Ingredients •Carrots grated – 1.5 kg (4 cups approx) •Khoya (mava) grated – 200-250 grams (1 cup approx) •Sugar – 3-4 tablespoons •Cashew nuts & raisins to garnish Preparation: 1. Put the grated carrots in a pressure cooker. 2. As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn offthe flame. 3. Allow the pressure to release. 4. Heat a pan & add the pressure cooked carrots to the...