Carob Peanut Butter Halava
Ingredients: • Butter – 1/2 cup • Farina – 1 cup • Carob powder (about 4-6 tbsp) • Water – 2 cup • Natural sugar – 1 cup • A generous pinch of salt • Peanut butter (about 1/4 c, preferably homemade, unsalted) Preparation: 1. Melt butter and add farina and carob. Cook on low-medium heat, stirring constantly...
Gajar Kaju Raita
Ingredients: • Plain yogurt, preferably homemade – 2 cups • Medium-sized carrots (about ½ pound/230g), peeled and shredded – 3 • Pitted dates 6, sliced into thin rounds, or 2 table spoons raisins or currants soaked in hot water for 10 minutes, then drained • Dry roasted chopped cashews, almonds or pecans – 3 tbsp • Grated orange or lime zest...
Mix Veg Chow
Ingredients Grated paneer Roasted cashew Raisins Lightly fried coconut Potatos Beens Salt Black pepper Refined oil Soya champs Chow Preparation: 1. Boil the chow. 2. Fry the potatos,coconut,soya champs,beens,paneer in refined oil. 3. After that in the frying pan heat a little amount of oil,make a lair of boiled chow,then a lair of fries,than one more lair of chow and another lair of fries,salt,black pepper,and the last another lair...
Perfect Chapati Pizza Crust
Description Yes, really! By precooking a thick chapati and then baking it at a high temperature, with toppings, the chapati turns into a nice crispy pizza crust. Perfect for any quick pizza! Perfect Chapati Pizza Crust Ingredients Ingredients 1. 2 cups whole wheat flour 2. 1/4 tsp salt 3. 2. tbsp oil 4. warm water Method 1) First you will need to make chapati dough as you normally do. This recipe is for 2 small pizzas. Add the...
Ribbon Pakoda
Ingredients • Rice flour – 1 cup • Besan (chickpea flour) – ¼ cup • Butter (unsalted) – ¼ tsp • Asafetida – ½ tsp • Chili powder – 1-2 tsp • Salt – as required • Oil for deep frying Preparation 1. Heat the oil for deep frying in a wide saucepan. 2. Mix rice flour, besan, chili powder, asafetida. 3. Cut the butter into small pieces,...