One Meal Paratha
Ingredients •Wheat Flour………………..50 gms •Potatoes…………………….1 medium •Carrot………………………..1 small •Beetroots…………………….1 small piece •Paneer……………………….40 gms...
Cranberry Chutney
Topokul is not a cranberry but a sour berry that makes a chutney similar to whole-berry American cranberry sauce. There are two main types of cranberries: small wild European berries and the larger red cultivated American berries. India Topokul is like a cross between the two. Because fresh berries freeze well, this selection can be made on short notice, especially in the fall. Preparation and cooking time (after...
Quinoa and Stir Fried Vegetables
Ingredients •3 cups quinoa* •1 carrot stick, chopped •3 celery sticks, chopped •1 ½ cups chopped broccoli •2 cups chopped cabbage •1 ½ cup chopped summer squash •1 ½ tsp salt •¼ tsp pepper •2 tbsp olive oil Preparation 1)Cook quinoa in a pot with 4 ½ cups of water and a few drops of oil. Bring to boil then turn heat to low. Cover and cook for 18...
Tofu turkey
Ingredients 1. Tofu Turkey: •3 blocks firm tofu •¼ cup poultry seasoning* •1 tbsp salt •1 tsp black pepper •Pinch of hing 2. Homemade Stuffing: •3 slices whole wheat bread •2 celery sticks, finely chopped •1 tbsp poultry seasoning* •2 tbsp butter •2 tbsp water 3. Marinated Sauce •¼ cup balsamic vinegar •4 tbsp poultry seasoning* •2 tsp salt...
Cinnamon Logs
Ingredients • ¾ C butter, softened • ¾ C ricotta cheese (homemade paneer) • 3 Tbsp thick yogurt • ¾ C packed sugar • 1 Tsp vanilla extract/essence • 3 C all purpose flour • ½ C brown sugar • ½ Tsp ground cinnamon • ½ C finely chopped pecans or walnuts Preparation 1. In a large mixing bowl, cream the butter, cheese, yogurt and sugar until...