Kesar Doodh
Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Kesar doodh masala (see spice blends section) • 4 Tbsp Water Preparation 1. Take kesar doodh masala and water in a bowl and mix it well. 2. Heat the milk at low heat. When milk starts boiling add the masala mixture and sugar to it and stir for 5 minutes. Now your kesar doodh is ready to drink. Yield 4 Cup By Varun Shukla ...
Spinach cheese swirls
Ingredients • Pastry Sheets* – 1 sheet • Spinach – 1 cup • Red pepper diced – ½ cup • Shredded Cheese – 1 cup • Pepper – 1 tsp • Asafetida – a pinch • Salt – to taste • Olive Oil – 1 tsp *I used Pepperidge farm brand Preparation 1. Remove the pastry sheets from the freezer and let thaw for at least 4 hours. 2. Finely chop the spinach...
Wet turmeric pickle
Ingredients •Fresh turmeric – 100g •Mango Ginger (Ambehalad) – 100g •Ginger (Adrak) – 50g •Green chillies – 2no •Juice from ½ of a lemon •Mustard Seeds (Rai) – 1 Tsp •Asafoetida (Hing) – A pinch •Oil – 2 Tbsp •Sugar- 2 Tbsp •Salt – As per Taste Preparation 1. Wash, peel and finely chop all rhizomes. 2. Combine all...
Strawberry Ribbon Bread
Ingredients •1½ C all purpose flour •1 C sugar •½ Tsp baking soda •1 Tsp baking powder •3 Tsp egg-replacer + 4 Tbsp warm water (beaten until smooth) •½ C butter softened •1½ Tsp vanilla •¾ C milk •8 oz/227 gm strawberry flavored cream cheese •Lemon rind from 1 lemon Preparation 1.In a bowl, combine the flour, sugar, baking soda and baking...
Pasta Spinach Pesto
Ingredients • 2 C uncoked pasta (penne rigate) Spinach Pesto: • 2 Tbsp olive oil • 6 oz fresh spinach leaves • 2 Tbsp walnuts • ¼ Tsp yellow asafetida powder • 1 Tbsp grated ginger • ½ Tsp ground black pepper • ¾ Tsp salt • ¼ Tsp ground black pepper • ½ C ricotta cheese Preparation 1. Cook the pasta in water according to the directions given in...