Eggless English Pancakes
100g Plain flour 100ml Sweetened Condensed Milk (egg replacer) 200ml Milk Butter or Olive Oil for Frying 1) Sift flour into a large mixing bowl. 2) Make a well in the centre of the flour and add condensed milk . 3) Wisk together and gradually add the milk to make a smooth, runny batter. 4) Place a none-stick frying pan on medium heat & add butter or oil. 5) Poor a full ladle of batter into the frying pan and quickly tilt the pan...
Sabudana Papad
Ingredients- Sago 1 cup French Beans 1 cm dices 6-8 Green peas shelled 1/4 cup Carrot 1 cm dices 1 medium Ghee 4-5 tablespoons Cumin seeds 1 teaspoon Cinnamon 2 inch sticks Cloves 2-4 Dried red chillies broken 2 Green chillies finely chopped 3 Ginger finely chopped 1 inch piece Roasted peanuts coarsely ground 1/2 cup Salt to taste Sugar 1 tablespoonLemon...
Janmashtami special recipe: Makhan Samosa
Ingredients- 200 gms White Butter 400 gms Khoya 15 gms almond 15 gms pistachios 10 gms cashew 10 gms raisins 1 gms saffron 150 gms Sugar powder Preperation: 1) Mix together Khoya, finely chopped dry fruits, sugar and saffron. 2) Now knead into thin chapattis. Fill in the butter and fold in shape of samosa. Take care that the butter doesn’t melt. It does, harden it first by keeping it in freezer. 3) When the samosas are...
Lemon Bundt Cake
Ingredients • 1 C butter softened • 2 C sugar • 6 Tsp egg replacer + 8 Tbsp warm water (combine until smooth) • 2 Tbsp thick yogurt • 1½ Tsp vanilla essence • 3 C all purpose flour • ½ Tsp baking soda • 2 Tsp baking powder • 1 C milk • 1 Tbsp grated lemon peel • Extra confectioners’ sugar/icing sugar (optional) Preparation 1. In a mixing bowl, cream...
Mango Masala Bhath
Ingredients • Plain rice – 1 cup • Half ripe mango – 1 • Ghee or oil – 2 Tbsp • Turmeric powder – ¼ tsp. • Salt – as required • Cut coriander leaves – 1 Tbsp • Cut curry leaves – 1 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ½ tsp. • Fenugreek – ¼ tsp. • Cumin seeds...