Panchamrut Chutney
Ingredients •Dry coconut – 1 •Groundnut – 1 ½ cup •Chutney dalia – 1 ½ cup •Sesame seeds – 2 tbsp •Red chili powder – 4 tbsp •Coriander seeds – 1 tbsp •Cumin seeds – 2 tbsp ...
Saibhaji/ Sindhi Palak
Ingredients: • Spinach or Palak washed and chopped – 1 Bunch • Dill(sua) washed and chopped – 1/2 Bunch • Chuka leaves (for sourness) – few leaves 5-6. (If you wish not to add any tomatoes to get the green colour, then add more Chuka leaves for sourness. Inversely if you are unable to fetch Chuka leaves , double the tomatoes to 4) • Fresh Coriander leaves, chopped. (A...
Persimon cake
Ingredients •1 1/2 cup whole wheat pastry flour •2 tsp baking soda •½ cup oats •1/3 cup butter, softened •1 cup persimmon pulps * •½ cup chopped walnuts •3/4 cup brown sugar Preparation 1.In a large bowl, combine all the dry ingredients. In a small bowl, combine the wet ingredients. 2.Pour the wet ingredients mixture into the big bowl. Mix well. 3.Preheat oven to 325F. Pour the...
Clear Cabbage Carrot Soup
Ingredients 1 Tsp olive oil ½ Tsp yellow asafetida powder 1½ Tsp grated ginger 1 small green chili chopped 2 C cabbage thinly sliced 2 carrots cut lengthwise into strips ½ C water chestnuts, chopped 6 C water 1 Tsp soy sauce 1½ Tsp salt ¼ Tsp ground black pepper 2 Tbsp chopped fresh coriander leaves Preparation Heat the olive oil in a saucepan over moderate heat; sprinkle asafetida, ginger and chilies. Sauté for 30 seconds. Add...
Homemade Tomato Relish
Ingredients • Olive oil – 3 tbsp • Yellow asafetida powder – ½ tsp • Ground black pepper – ¼ tsp • Pureed tomatoes – 2½ cups • Minced fresh basil leaves, or 1/2 tsp dried basil leaves – 2½ tsp • Clove powder – ¼ tsp • Salt – 1 tsp • Raw sugar – 1 tsp...