Taiwanese fried rice
Ingredients •1 cup medium grain rice (the best is from Japan or Korea) •½ cup barley •1 cup corn kernels (fresh or frozen) •1 cup green peas or edamame (green soy beans) •½ cup cooked wild rice (purple rice) •1 cup soy ham, cubed* •1 ½ tsp salt •1 tsp pepper •3-4 tbsp oil Preparation 1.Cook rice and barley according to package direction. Cook ¼ cup wild...
Carrot and Raisins Salad
Ingredients • Carrots – 4-5 large sized • Raisins – ½ cup • Green chili – 1 • Fresh mint leaves – 6-8 • Lemon juice – 2 tbsp • Peppercorns (crushed) – ¼ tsp • Honey – 1 tbsp • Salt – To taste • Black salt – ¼ tsp • Walnut kernels (crushed) – 6 • Oil – 1 tsp • Pista – 2 tbsp Preparation 1. Peel, wash and thickly grate carrots, Refrigerate till use. 2. Wash, remove stalks...
Cauliflower pakodi
Ingredients •Cauliflower…………………………………….2 •Besan flour ……………………………………(Gram Flour)-1/2 kg •Rice flour………………………………………1 cup...
Tamarind rice
Ingredients Rice : •Rice………………………..1 ½ C •Water……………………..3 C Sauce : •Tamarind………………….½ C •Water……………………..2 ½ C •Black Chickpeas………..¼ C...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...