Wheat Bran Cutlet (Chokker cutlet)
Ingredients • Wheat bran – 1 cup • Cauliflower or Brocolli- ½ cup grated • Spinach- ½ cup finely chopped • Carrot- 1, grated • Potato-1, boiled, peeled and grated-3/4 cup (I used chick pea flour ¾ cup in place of potato) • Green Chilli- 1, chopped • Green Coriander- chopped, 2 tbsp • Salt- ¼ tsp. • Black pepper powder-1/2 tsp • Chat masala- ½ tsp • Lemon juice- 1 tsp • Elaichi (green cardamom) powder- ½ tsp • Curd- 2 tbsp • Oil- 2-3...
Small Potato Pulav
Ingredients • Basmati rice – 1 cup • Small potatoes – ¾ cup • Fresh thick curds – ¼ cup • Tomato juice – ¾ cup • Water – 1 cup • Garam masala powder – ¼ tea sp. • Fresh coriander leaves – ½ bunch (grind to smooth paste) • Oil and salt – as required Grind Together • Coriander seeds – 1 tsp. •...
Griddle fried cheese stuffed wheat bread
Ingredients Dough: •Wheat flour…………..2 C •Salt………………………½ Tsp •Oil……………………….2 Tsp •Water…………………..½ – ¾ C •(little less or more) •Extra flour for dusting •Ghee for cooking the parathas Stuffing:...
South Indian Toor dal Khichari
Ingredients • ½ C toor dal • 1 C rice • 1 walnut sized ball of dried tamarind pulp soaked in 1 Cup of hot water for 15-20 minutes • 2 Tbsp ghee/oil • 1 Tsp black mustard seeds • 1 Tsp cumin seeds • ¼ Tsp fenugreek seeds • 1 dry red chili • 1 green chili chopped • 8-9 fresh curry leaves • ½ Tsp yellow asafetida powder • 1 C peeled and cubed potatoes...
Curd Rice – II
Ingredients •1 C rice •2 C water •1 Tsp salt •1¼ C yogurt •½ C milk •1 Tbsp oil •1 Tsp black mustard seeds •1 Tsp cumin seeds •1 Tbsp chana dal •1 Tsp split urad dal •1 green chili cut lengthwise •1 Tsp ginger, chopped •10-12 fresh curry leaves •½ Tsp yellow asafetida powder •A pinch turmeric powder Preparation 1.Combine the rice and water in a saucepan; bring to a boil over moderately high heat. Stir the rice once, reduce the heat to...