Rice with Mixed Vegetables
Ingredients •2 C long grain rice •4 C water •4 Tsp ghee/oil •2 C cabbage cut into thin strips •1 Tsp turmeric powder •1 C small cauliflower flowerets •2 Bay leaf •3 whole cloves •3 green cardamom pods, bruised •½ Tsp yellow asafetida powder •1½ Tsp cumin seeds •1 big potato, peeled and diced into 2cm cubes •1 big green bell pepper (capsicum) •1...
Chilled yogurt Rice with Shredded Mango
This moist, pleasantly seasoned rice and yogurt dish in the South Indian tradition takes only a short time to prepare. Whenever rice is combined with yogurt, the result is refreshing, nutritious and easy to digest. The combination may be served either chilled or at room temperature, so it fits into many different menus. This particular rice dish is a welcome favorite, especially in the summer season, when light rice is...
Chinese Vegetable Fried Rice
Ingredients . Cooked Rice – 1 cup . Cabbage – 1 cup chopped . Carrot – 1/2 cup chopped . French Beans – 1/4 cup chopped . Cottage Cheese – 1/2 cup chopped . Capsicum – 1/4 cup chopped . Green Coriander – 2 tbsp . Oil – 3 tbsp . Green Chilly – 2 chopped . Salt to taste . Ginger – 1 inch grated . Ajinomoto –...
Zardha Pulav
Ingredients • Basmati rice – 1 cup • Cardamoms – 2 or 3 • Pure ghee – 2 tbsp • Kesari powder – ¼ tsp. • Milk – ¼ cup • Water – 1 ½ cups • Sugar – ½ cup • Peeled almonds – 5 • Pistha – 1 tsp. • Melon seeds – 1 tsp. • Broken walnuts – 1 tsp. • Candied cherries – few •...
Double Beans Pulav
Ingredients• Basmati rice – 1 cup (200 gms)• Coconut extract – 2 cups• Fresh Double-bean seeds – ¼ cup• Salt -as required• Garam masala powder – ¼ tsp• Oil and ghee – 2 to 3 tbsp• Cardamoms – 2• Bay leaf – 1• Cinnamon – 1 inch piece• Cloves – 2• Kasoori Methi – 2 tsp Grind together:• Green...
Spinach Masala Pongal
Ingredients • Rice – 1 cup • Green gram – ¼ cup • Spinach – 2 bunches • Green chilies – 3 • Tomatoes – 2 • Green brinjals – 2 or 3 • Ginger – ½ inch piece • Garam masala powder – ½ tsp. • Ghee – 3 tbsp • Cumin seeds – 1 tsp. • Cashew nuts – 2 tbsp • Curry leaves – few...