Chanar payesh
Ingredients •Milk…………………………………. 3 ½ liters •Lemon juice…………………………. 1 ½ tbsp •Almonds…………………………….. 5-6...
Orange Tapioca (sabudana) Pudding
Ingredients 1/2 cup pearl Tapioca 2 1/2 cups cold water,divided use 1 large orange-cut into small pieces without the white membrane. 3 tbsp sugar Orange zest- 1/2 to 1 tsp 1/2 tsp Cardamom powder- optional Nuts for decoration Preparation 1. In a small bowl, cover the tapioca with 1/2 cup cold water. Let stand for 30 minutes. 2. Add sugar and orange zest to the remaining 2 cups of water. Boil till the...
Gulkand Mawa Burfi
Gulkand is rose petals preserved in sugar and honey. A health tonic as per Ayurveda. Ingredients •1/2 kg – soft khoya or mawa •2 cups – powdered sugar •3 tbsp – ghee (clarified butter) •1 tsp – cardamom powder •3 tbsp – gulkand (a mixture with rose extract) •8-10 fresh rose petals •6 to 8 – almonds, slivered Preparation: 1. Place a heavy pan on low flame and...
Carrots, Cashews and Dates in Smooth Yogurt
This colorful raita comes from good friend Mandakini Devi, an accomplished cook. The cashew and date combination can be replaced by almonds and golden raisins or pecans and currants. The yogurt is drained for 2-3 hours before being mixed into the salad to make a thick, rich sauce without the extra calories of added cream. Preparation and draining time (after assembling ingredients): 2-3 hours Ingredients • Plain...
Curd Ice Cream – Indian Yogurt Ice Cream
Ingredients . Curd (Yogurt) – 1/2 cup (100gms.) . Sugar – 1/4 cup (50 gms.) . Cream – 1/2 cup (100gms.) . Vanilla Essence – 2 drops. . Cashew – 10 (beat it into small pieces) . Buiscuit – 4 (break it into small pieces) Preparation 1. Mix curd with sugar, and put the mixture into the mixing jar. Whisk the curd till the sugar gets completely dissolved into the...
Santra in basundi
Ingredients •Milk……………………………………….. 4 cups •Condensed milk……………………………1 cup •Oranges……………………………………. 4 •Green cardamom...