Banana Cream Pie
Ingredients For Pie Crust • 1 cup rolled oats • 4 tablespoons brown sugar • 1/4 teaspoon salt • 1/3 cup melted butter or ghee • 2/3 cup finely minced almonds (You can also use walnuts or pecans. Any nut you have in the kitchen) For Filling • 2 medium or 4 small fully ripe bananas • 3 cups yogurt cheese (see below how to make this) • 1 3/4 cup sweetened...
Sandesh
Ingredients •Fresh Chenna……………………2 cups •Sugar (powdered)…………………½ cup •Green cardamom powder………….…½ tsp •Pistachios………………………8-10...
Kesari Semiya
Ingredients • Vermicelli – 2 cups • Sugar – 1 cup • Ghee – ¼ cup • Chopped cashews – ¼ cup • Raisins – 3 tsp • Kesari powder – a pinch • Elaichi powdered – 2 tsp Preparation 1. Heat a tsp of ghee in a frying pan on medium flame. 2. Fry the cashews and raisins in ghee until they turn golden brown in color. 3. In the same pan fry the...
Fruit Custard
Ingredients • Whole Milk – 500ml • Custard powder – 2 tbsp • Sugar – as required • Diced mixed fruits (of your choice) – 1 cup • Jelly – ½ cup Preparation 1. Chop all the fruits and keep aside. 2. Boil milk in a pan on high flame once boiled, lower the heat and add sugar to it. 3. Take half cup of cold milk add custard powder to it. 4. Slowly pour custard powder in...
Gajar ka Halwa
Ingredients •Carrots grated – 1.5 kg (4 cups approx) •Khoya (mava) grated – 200-250 grams (1 cup approx) •Sugar – 3-4 tablespoons •Cashew nuts & raisins to garnish Preparation: 1. Put the grated carrots in a pressure cooker. 2. As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn offthe flame. 3. Allow the pressure to release. 4. Heat a pan & add the pressure cooked carrots to the...
Carob Peanut Butter Halava
Ingredients: • Butter – 1/2 cup • Farina – 1 cup • Carob powder (about 4-6 tbsp) • Water – 2 cup • Natural sugar – 1 cup • A generous pinch of salt • Peanut butter (about 1/4 c, preferably homemade, unsalted) Preparation: 1. Melt butter and add farina and carob. Cook on low-medium heat, stirring constantly...