Broken Wheat Khir
Ingredients •Broken wheat Dalia – ½ Cup •Milk – 2 Cup (300 ml) •Sugar – 4 Tsp •Ghee – 2 Tsp •Dry fruits – For Garnishing Preparation 1. Heat ghee in a pan and roast the broken wheat in it till light golden brown in colour. 2. To this add boiled milk and mix well. 3. Once the ingredients are mixed properly, add sugar to it and stir continuously, till it forms a...
Pineapple Flavored Semolina Halava
Ingredients • 2½ C water • 1 C sugar • 100 g butter • 1 C semolina (rava) • 1 C crushed pineapple Preparation 1. Combine the water and sugar in a saucepan, and bring to a boil. Reduce the heat to low and cover with a lid. 2. Slowly melt the butter in another saucepan, add the semolina. Stir-fry over low heat for 15 minutes or until fragrant. 3. Increase the heat under the sugar solution and bring...
Banana Oatmeal Cookies
Ingredients • ½ C butter, softened • ½ C brown sugar • 1½ Tsp egg replacer mixed with 2 Tbsp warm water • ½ Tsp vanilla essence • 1 C all purpose flour • ½ Tsp baking soda • ¼ Tsp ground cinnamon • 1 big Bananas, mashed • 1¼ C quick cooking oats • ¼ C butterscotch morsels • ½ C vanilla chips Preparation 1. In a...
Rasgulla
Ingredients • Milk – 4 cups. • Lemon juice – 2tbsp + 1tbsp water • Sugar – 1 ½ cups. • Water – 2 ½ cups. • Rose essence – 2tsp Preparation 1. Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom. 2. Then add the mixture of lemon juice and water (2tbs +1 tbsp) slowly to that boiling milk to get the whey. 3. Let...
Mei’s yokan
Ingredients •2/3 cup agar flakes (about 1 oz) •1 pack (or 1 can) red bean paste (14 oz)* •3 tbsp brown sugar •3 cups water Preparation 1.In a medium pot, boil all ingredients for a few minutes. Stir constantly. Turn the heat to low and continue cooking for another 15 minutes. Pour the liquid to a mold a small baking dish. Let it cool for 4 hours or until firm. 2.Red bean paste can be purchased at most Asian...
Lentil Jaggery Stuffed Sweet Flatbread
Ingredient Doug: •All purpose flour……………………………………….1½ C •Turmeric powder……………………………………….½ Tsp...