Methi Thepla
Jan10

Methi Thepla

  Ingredients •Wheat Flour – 1cup •Green Chilies – 2 crushed •Red Chili Powder – 1 tsp •Haldi (turmeric) – ½ tsp •Ginger – 1 tbsp •Ajwain – 1 tsp •Hing – 1 pinch •Methi Leaves – ½ bunch •Coriander powder – 1 tsp •Cumin Seeds powder – 1 tsp •Salt – as required •Oil as needed Preparation 1. Put...

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Mathri
Nov16

Mathri

  Ingredients · Maida/All Purpose Flour- 2 cups, 250gms · Sooji (Semolina)- ½ cup, 83.5gms · Oil- 4 tbsp · Salt- 1 tsp or as per taste · Ajwain- 1 tsp · Water lukewarm- ½ cup or a little more   Preparation 1. In a food processor/in a bowl mix all the above dry ingredients. 2. Add lukewarm water and mix well. Remove from the food processor and knead for 5-8 minutes more....

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Hariyali Sev
Nov11

Hariyali Sev

  Ingredients •Palak leaves – 100 gm •Refined flour – ½ Cup •Bengal gram flour – 1/4th Cup •Wheat flour – 1 Cup •Ajwain – 1 Tsp •Garam masala – 1 Tsp •Ginger – A small piece •Green chilli paste – 1 Tsp •Salt – to taste •Oil – For Frying Preparation 1. Wash the spinach leaves and make a fine paste out of them. 2....

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Sev
Jan03

Sev

Ingredients • Chick pea flour (besan) – 1 ¼ cup • Rice flour – 1 cup • Red chili powder (optional) – ½ tsp • Carom seeds powder (ajwain) – ½ tsp • Cumin Seeds Powder – ¼ tsp • Turmeric powder – ¼ tsp • Salt – as per taste • Hot ghee or oil – 2 tbsp • Oil for deep frying Preparation 1. Mix  all together rice flour, gram flour, salt, hot ghee or oil, chili powder ,Cumin seeds powder, Carom...

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Shredded Radish, Coconut and Carrot Salad
Dec25

Shredded Radish, Coconut and Carrot Salad

Try this dish when you have leftover coconut on hand, or if you have frozen shredded coconut. In large cities, frozen shredded coconut is sold in 1-pound (455 g) bags at many Cuban and Spanish grocery stores, and for occasional use it is a convenient alternative. Use any fresh radish little round pinks as a vivid color contrast to the carrots, for example. Preparation time (after assembling ingredients): 10 minutes Ingredients •...

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